Our hand-carved, delicately marbled roast is remarkably flavorful, juicy, and tender. Count on a magnificent presentation and an extraordinary dining experience every time. We offer both a 4-5 lb. boneless roast and a bone-in 5-6 lb roast. Both serve 4 to 6 people. Our 8-9lb. boneless and 10-12lb bone-in roasts serve 10 to 12 people.

Order Price $140.00

Family Steak Case Combo

6 Cut Variety Pack
Almost 60 Pieces

Sonoma Cattle features only top grade USDA beef,
trimmed of excess fat and
sliced to provide the best cuts of meat for all occasions.

Order Price $444.00

Assortment Includes....

Cut from the heart of the beef tenderloin, our Filet Mignons are guaranteed to impress with exceptional taste and texture.

Prices Slashed for the Holidays

Our Lowest Prices Ever!

Starting at Just $49.95
for a pack of 4

Limited Time Offer Only!

Subject to Available Quantity

New York Strip Steak

This is the classic favorite ordered at most steakhouses. Our Choice Center Cut New York Strip Steaks are thick and juicy and busting with robust beef flavor. Just the right amount of natural marbling in this cut makes it the perfect choice for the grill, pan frying or broiling. Fine restaurants use the New York Strip for classic steak recipes like Steak au Poivre.

Choice Package of 4 or 6

Special Price Offer $49.00

NOW ONLY

A natural favorite of Sonoma Cattle customers, our T Bone Steaks are fork-tender and juicy. Any fine resturant or Steakhouse chef will be the first to tell you that the porterhouse t bone steak is the most popular ordered cut of meat on the menu. The New York Strip side of the porterhouse offers a natural marbling that creates a very juicy and tender cut of steak. Due to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued due to their larger tenderloin.

Choice Package of 6 or 8

16oz Steaks

Special Price Offer $159.00

NOW ONLY

Ribeye Steak

Cut from the ”eye” of a prime rib roast, this special cut leaves only lean meat and enough marbling to guarantee superb flavor.
The rib eye or ribeye, also known as the Scotch filet in Australia and New Zealand, is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is more tender and fattier than most other cuts of beef. This is referred to as being marbled. This extra fat makes ribeye steaks and roasts especially tender and flavorful, and well suited to dry heat cooking which makes it a perfect choice for grilling.

Choice Package of 4 or 6

Ribeye Steaks

This Special Price Offer
is for a 10 or 12 oz. Cut

Chefs' Choice

Holiday Price Roll Back
Now Only